LINE CLEARANCE CHECKLIST FOR DISPENSING AREA
Dosage Form: | Date / Time: | ||
Product: | Batch No. : | ||
Previous Product: | Batch No. : |
Dispensing Room:
Sr. No. | Check points |
Observations |
Done
By |
Checked by | Verified
By QA |
|
Production | Warehouse | |||||
DISPENSING AREA [Released / Not Released / Hold / Rejected / Not Applicable] | ||||||
Room Identification number: | ||||||
1 | Ensure the absence of batch documents, labels, materials or any remnants of previous product or batch. | |||||
2 | Ensure updation of status board & ‘CLEANED’ label is affixed on each equipment. | |||||
3 | Cleanliness of Supply Air Grills of AHU. | |||||
4 | Cleanliness of Return Air Grills of AHU. | |||||
5 | Cleanliness of floor, ceiling, walls, drainage, light fixtures, dustbins, containers, tools, vacuum cleaner. | |||||
6 | Area surrounding the dustbins, containers, tools and Balances. | |||||
7 | Temperature [24 ± 2°c] | |||||
8 | Relative Humidity [35 – 50 %] | |||||
9 | Differential Pressure [10 – 26 Pascal] | |||||
10 | Updation on status board |
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