SOP FOR ANALYST QUALIFICATION FOR MICROBIOLOGICAL ANALYSIS

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SOP FOR ANALYST QUALIFICATION FOR MICROBIOLOGICAL ANALYSIS 1.0 OBJECTIVE To establish a standardized procedure for qualification and requalification of analysts performing microbiological analysis to ensure competency, accuracy, and compliance with regulatory requirements. 2.0 SCOPE This SOP applies to all microbiologists working in the Microbiology Department involved in microbiological testing activities. 3.0 RESPONSIBILITY 3.1 Trainee Officer … Read more

SOP for PROCEDURE FOR MICROBIAL LIMIT TEST

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SOP for PROCEDURE FOR MICROBIAL LIMIT TEST 1.0 OBJECTIVE To establish a standardized procedure for determining microbial load, including specified pathogenic microorganisms, in raw materials and finished products using the Microbial Limit Test (MLT). 2.0 SCOPE This procedure applies to the analysis of microbial contamination and specified pathogens in raw materials and finished pharmaceutical products … Read more

SOP for Sampling of Raw Materials

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SOP for Sampling of Raw Materials 1.0 OBJECTIVE To lay down a documented procedure for sampling of raw materials to ensure representative sampling, prevention of contamination, and compliance with Good Manufacturing Practices (GMP). 2.0 SCOPE This procedure is applicable to the sampling of all raw materials (Active and Excipients) received at the warehouse and sampled … Read more

SOP for Procedure for Analytical Method Validation and Verification

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SOP for Procedure for Analytical Method Validation and Verification 1.0 OBJECTIVE To establish a documented procedure for Analytical Method Validation and Verification in the Quality Control (QC) Department to ensure analytical methods are suitable for their intended purpose and comply with regulatory requirements. 2.0 SCOPE This SOP applies to all analytical method validation and verification … Read more

SOP for Stability Study of Volumetric Solutions

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SOP for Stability Study of Volumetric Solutions 1.0 Objective To establish a standardized procedure for conducting stability studies of volumetric solutions to determine and assign their shelf life. 2.0 Scope This SOP is applicable to all volumetric solutions prepared and used in the Quality Control Laboratory. 3.0 Responsibility Chemist or above in the QC Laboratory … Read more

SOP for Chemical Analysis of Water Used in Manufacturing

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SOP for Chemical Analysis of Water Used in Manufacturing 1.0 Objective To establish a standardized procedure for the chemical analysis of water used in manufacturing to ensure compliance with approved specifications. 2.0 Scope This SOP is applicable to the Quality Control Laboratory for performing chemical analysis of water samples used in manufacturing processes. 3.0 Responsibility … Read more

Key checklist of WHO TRS 1044-annex-2

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Key checklist of WHO TRS 1044-annex-2 For products that have been filled aseptically, samples should include containers filled at the beginning and end of the batch. Additional samples (for example, taken after critical interventions) should be considered based on risk. For products that have been heat sterilized in their final containers, samples taken should be … Read more

SOP FOR LABORATORY INSTRUMENT QUALIFICATION

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SOP FOR LABORATORY INSTRUMENT QUALIFICATION Objective: To lay down the procedure for Qualification of laboratory instrument / equipment. Scope: This procedure is applicable for the qualification of laboratory instrument /equipment in Quality Control Lab. Responsibility: IT person shall be responsible to provide IT support and implement the data backup policy for electronic data generated by … Read more

Finishing of Sterile Products WHO GMP

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Finishing of Sterile Products WHO GMP Questions 1. Containers should be closed by: A. Random methodsB. Appropriately validated methodsC. Visual inspection onlyD. Manual sealing without validationAnswer: B Questions 2. Containers closed by fusion, such as glass or plastic ampoules, should be: A. Tested in 10% of unitsB. Subject to 100% integrity testingC. Not tested if visually intactD. … Read more

Equipment WHO GMP

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Equipment WHO GMP Questions 1. A conveyor belt should not pass through a partition between a Grade A/B clean area and a lower-grade processing area unless: A. The belt is painted regularlyB. The belt is continuously sterilized (e.g., in a sterilizing tunnel)C. Personnel supervise it constantlyD. The belt is made of stainless steelAnswer: B Questions 2. Equipment … Read more