LINE CLEARANCE CHECKLIST FOR DISPENSING AREA

LINE CLEARANCE CHECKLIST  FOR DISPENSING AREA

Dosage Form: Date / Time:
Product: Batch No.  :
Previous Product: Batch No.  :

Dispensing Room:

Related image

Sr. No. Check points

Observations

Done

By

Checked by Verified

By QA

Production Warehouse
DISPENSING AREA [Released / Not Released / Hold / Rejected / Not Applicable]
Room Identification number:
1 Ensure the absence of batch documents, labels, materials or any remnants of previous product or batch.
2 Ensure updation of status board & ‘CLEANED’ label is affixed on each equipment.
3 Cleanliness of Supply Air Grills of AHU.
4 Cleanliness of Return Air Grills of AHU.
5 Cleanliness of floor, ceiling, walls, drainage, light fixtures, dustbins, containers, tools, vacuum cleaner.
6 Area surrounding the dustbins, containers, tools and Balances.
7 Temperature [24 ± 2°c]
8 Relative Humidity [35 – 50 %]
9 Differential Pressure [10 – 26 Pascal]
10 Updation on status board  

 

 

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