LINE CLEARANCE CHECKLIST OF AREA & EQUIPMENT FOR BLENDING

Production

Date & Time

Date & Time

• Ensure the absence of batch documents, labels, materials or remnants of previous product or batch.
• Ensure ‘CLEANED’ label is affixed on each equipment.
• Ensure updation of Status Board
• Temperature [24 ± 2°c]
• Relative Humidity [35 – 50 %]
• Differential Pressure [10 – 26 Pascal]

• Floor
•  Walls
• Ceiling
• Drain
• Container
• Tools

• Area under the blender
• Area under the vibro sifter
• Supply air Grills
• Return air Grills
• Light Fixtures
• Waste Bins
• Vacuum cleaner

• Ensure the absence of batch documents, labels, materials, traces of water or remnants of previous product or batch.
• Ensure the absence of batch documents, labels, materials, Powder or remnants of previous product or batch & traces of water on each dismantle part.
• Ensure the absence of materials, Powder or remnants of previous product or batch & traces of water on each critical part.
• Area surrounding the Equipment

• Inside corners of the Blender
• Cleaned Label Present
• Rectangular Lid

• Butterfly Valve
• Top Closing Lid
• Shaft & Baffles
• Gasket Integrity

• Ensure the absence of batch documents, labels, materials, traces of water or remnants of previous product or batch.
• Ensure the absence of batch documents, labels, materials, Powder or remnants of previous product or batch & traces of water on each dismantle part.
• Ensure the absence of materials, Powder or remnants of previous product or batch & traces of water on each critical part.
• Area surrounding the Equipment

• Feed Hopper
• Sieve Integrity
• Gasket Integrity
• Cleaned Label Present

• Intermediate Hopper
• Discharge Chute
• Wheels

• Ensure the absence of batch documents, labels, materials, traces of water or remnants of previous product or batch.
• Ensure the absence of batch documents, labels, materials, Powder or remnants of previous product or batch & traces of water on each dismantle part.
• Ensure the absence of materials, Powder or remnants of previous product or batch & traces of water on each critical part.
• Area surrounding the Equipment

• Stand
• Cleaned Label Present

• Cone
• Valve
• Gasket integrity

• Ensure the absence of batch documents, labels, powder, tablets, materials or remnants of previous product or batch.
•  Area surrounding the Equipment

• Hose Pipe
• Dust resisting filter

• Dust Collecting Bag
• Cleaned Label Present

CLEANLINESS OF

• Balance Platform
• Balance display

• Balances are Calibrated
• Area surrounding the balance