- OBJECTIVE
- To lay down a procedure for Operation of weighing balance PB-303S.
- SCOPE
- This Standard Operating Procedure (SOP) shall be applicable for weighing balances installed in sampling booth.
- RESPONSIBILITYQuality Control Officer / Executive
- ACCOUNTABILITY
- Head – Quality Assurance\
- PROCEDURE
- On/off switching
- Press < IB> key briefly.
- The balance performs a display test (all segments in display light up briefly). When zero is displayed, the balance is ready for operation.
- Press and hold the <off> key down until “OFF” appears on display.
- Sample Weighing
- Place the weighing sample on the weighing pan.
- Wait until the stability detector “O” disappears.
- Taring
- Place empty container on the balance.
- The weight is displayed.
- Tare : Press the <O/T> key briefly.
- If the container is removed from the balance, the tare weight will be shown as a negative value. The tare weight remains stored until the <O/T> key is pressed again or the balance is switched off.
- Multiple Weighing with LC-245 Printer.
- Start time definitions by pressing <Def> and <Date> and enter the date as per format dd.mm.yy. and press enter key
- Start time definitions by pressing <Def> and <time> and enter the time as per format hh.mm.ss and press enter key.
- Forms and Records (Annexures)
- Not Applicable
- Distribution
- Master copy – Quality Assurance
- Controlled copies- Quality Assurance, Production, Quality Control.engineering
- History
Date Revision Number Reason for Revision – 00 New SOP
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