Operation & Cleaning of Induction Sealing Machine
1 OBJECTIVE:
To Lay Down the Procedure for Operation & Cleaning of Induction Sealing Machine.
2.0 SCOPE:
This SOP is applicable for production Department for Operation & Cleaning of Induction Sealing Machine
3.0 RESPONSIBILITY:
3.1 Officer production & QA personnel shall be responsible for this SOP.
4.0 ACCOUNTABILITY:
4.1 Manager Production & QA Head Shall be accountable for this SOP.
5.0 ATTACHMENTS:
Not applicable
- PROCEDURE:
- Operation Procedure:
- Ensure that the equipment and the area are cleaned and released by the Quality Assurance department for processing.
- Affix the Equipment Status (Batch In-Process) label over the machine.
- Switch ‘ON’ the main power supply of the machine
- Switch ‘ON’ the machine by pressing the RED button.
- Set the temperature for sealing by adjusting the temperature knob.
- Set the appropriate height for the sealing by turning the rotating handle
- Set the speed of the conveyor belt by adjusting the speed knob of the conveyor belt.
- Place the filled bottles on the Conveyor belt.
- Switch ‘ON ‘the conveyor belt. The bottles will start moving to the sealing area
- After completion of the operation, switch ‘OFF’ the power supply of the machine & main power supply.
- Record the process details in Equipment Sequential Log Book & Sign by production supervisor and QA officer.
- Remove the Equipment Status (Batch In-Process) label and affix ‘To Be Cleaned’ label on the machine.
- Cleaning Procedure:
- Remove the “To be Cleaned” Label from the
- Clean the machine, by using clean cloth
- Dry the outer surface with Lint Free cloth and mop the Inner Surface with 70% IPA.
- Record the cleaning details in Equipment Sequential log book & Sign by production supervisor and QA officer.
- Affix ‘Cleaned’ label over the machine.
- Operation Procedure:
Note: The personnel working on the Tablet Compression Machine shall wear protective aids i.e., Mask with air filters, and surgical hand gloves in addition to the normal gowning of secondary area.
- REFERENCES:
In-house
8.0 ABBREVIATIONS
SOP – Standard Operating Procedure
IPA – Iso Propyl Alcohol
9.0 DISTRIBUTION LIST:
Quality Assurance
Production
10.0 HISTORY OF REVISION:
Version No. | Effective Date | Reason for Revision |
00 | 12/09/13 | New SOP |
01 | 12/09/15 | Periodic revision |
02 | 09/10/17 | Periodic revision |
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