- OBJECTIVE
- To lay down the procedure for Cleaning and storage of sampling devices.
- SCOPE
- This SOP shall be applicable for Cleaning of all type of Sampling devices.
- RESPONSIBILITY
- Quality Control Technician
- ACCOUNTABILITY
- Executive / Officer – Quality Control
- PROCEDURE
- After the sampling, keep the sampling devices (Sampling rods, sampling spoons and spatulas) in a poly bags labelled as “to be cleaned”.
- Wash the sampling devices thoroughly with running potable water for approximately 2-3 minutes, with mild scrubbing with hand if required.
- Finally rinse the sampling devices with Purified water.
- Remove excess of water using compressed air and dry the tools in the oven at 60°C for four hours and put the sampling devices in a fresh poly bag to transfer it to drying oven.
- Place the sampling devices in clean poly bags and label them as cleaned and store them in the stainless steel containers.
- Forms and Records (Annexures)
- Not Applicable
- Distribution
- Master copy – Quality Assurance
- Controlled copies- Quality Assurance, Production, Quality Control.engineering
- History
Date Revision Number Reason for Revision – 00 New SOP
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