QA & QC

Management Review

Management Review OBJECTIVE: To have a systematic approach for Management Review through meetings to review Quality Management System (QMS) with an objective to monitor product quality, products status and processes, identify improvements required in system, process and resources, review of quality risks throughout product life-cycle and to review if the …

Read More »

Temperature Mapping

OBJECTIVE: To lay down a procedure for temperature mapping in control rooms to determine the hot and cold spots.  SCOPE: This SOP is applicable to Control areas of  Pharmaceutical companies. RESPONSIBILITY: Officers and above of respective department shall be responsible for following the procedure.. The engineering department shall be responsible …

Read More »

Types of liquid column chromatography ( HPLC),HPLC Separation and HPLC Silica gel

Types of liquid column chromatography ( HPLC),HPLC Separation and HPLC Silica gel Type of liquid column chromatography can be  to classify  on the based the nature of the stationary phase and the separation process, Can be classify  three type Adsorption chromatography Ion-exchange chromatography Size exclusion chromatography Adsorption chromatography In adsorption chromatography the stationary …

Read More »

SOP for environmental  monitoring of air

SOP for environmental  monitoring of air OBJECTIVE  :To lay down a procedure for environmental  monitoring of air. SCOPE  :This SOP shall provide the procedure for monitoring the viable air borne count . RESPONSIBILITY :Microbiologist ACCOUNTABILITY Manager QC/QA PROCEDURE  The microbial environmental conditions  shall be monitored as per defined frequency and …

Read More »

Procedure for calibration of balance XS 204 DR.

  To lay down a procedure for calibration of Weighing Balance XS – 204 DR SCOPE This Standard Calibration Procedure (SOP) is applicable in quality control area. RESPONSIBILITY Quality Control Officer/ Executive ACCOUNTABILITY Head –Quality Assurance PROCEDURE PRE STARTUP Check the cleaning of the weighing balance especially pan & display …

Read More »

Deviation Handling and Quality Risk Management (Part – I)

Deviation Handling and Quality Risk Management Purpose The aim is to contribute to the understanding of a quality risk management approach in the handling of deviations from a practical perspective as per WHO expectations.  The intent is to support the effective and timely implementation of tools related to deviation management …

Read More »

Question and Answer on Cleaning validation in Pharmaceutical Industry

Question 1. What Is Cleaning Validation? Answer:   To evaluate the capability of cleaning procedure  in removing the drug residue and microbiological bio burden on equipment within established acceptance criteria, through the validation of cleaning procedures. To establish sufficient documented evidence to assure that, cleaning procedures can repeatedly and reproducibly remove …

Read More »

Master Plan or Protocol for Process Capability Design and Testing

Master Plan or Protocol for Process Capability Design and Testing Objective Process capability design and testing Types of process Batch, intermittent, continuous Typical processes Chemical, pharmaceutical, biochemical Process definition Flow diagram, in-process, finished product Definition of process output Potency, yield, physical parameters Definition of test methods Instrumentation, procedures, precision, and …

Read More »

Code to Code Transfer of Materials and Additional Testing of Materials / Products

Code to Code Transfer of Materials and Additional Testing of Materials / Products Objective (procedure) To lay down a procedure for code transfer of the same material from one code to another and to carry out additional testing of APIs, Excipients, and Drug Products to comply with other specifications or …

Read More »

CALIBRATION MASTER PLAN

CALIBRATION MASTER PLAN     TABLE OF CONTENTS SECTION TITLE                                                                      Calibration Master Plan Approval Introduction Objective …

Read More »
error: Content is protected !!