LINE CLEARANCE CHECKLIST OF AREA & EQUIPMENT FOR INSPECTION LINE

Production

Date & Time

Date & Time

• Ensure the absence of batch documents, labels, materials, powder, tablets, or remnants of previous product or batch.
• Ensure ‘CLEANED’ label is affixed on each equipment.
• Ensure updation of Status Board
• Temperature [24 ± 2°c]
• Relative Humidity [35 – 50 %]
• Differential Pressure [10 – 26 Pascal]

• Floor
• Walls
• Ceiling
• Drain
• Container
• Light Fixtures

• Tools
• Waste Bins
• Supply air Grills
• Return air Grills
• Area under Inspection Machine
• Area under the balance

• Ensure the absence of batch documents, labels, powder, tablets, materials or remnants of previous product or batch and traces of water or colour.

• Base of the belt
• Illumination of the belt
• Cleaned label present
• Reject tray
• Integrity of rollers

• Conveyor belt
• Hopper
• Tablet modifier
• Inside the belt
• Rollers

• Ensure the absence of batch documents, labels, materials, powder, tablets, or remnants of previous product or batch.
• Ensure ‘CLEANED’ label is affixed on each equipment.
• Ensure updation of Status Board
• Temperature [24 ± 2°c]
• Relative Humidity [35 – 50 %]
• Differential Pressure [10 – 26 Pascal]
• SS trays
• Inspection Table

CLEANLINESS OF

•  Balance Platform
• Balance display

• Balances are Calibrated
•  Area surrounding the balance