o2h Group-interview for Trainee (Fresher) on 14th April 2024, Sunday

Pharmaceutical Guidanace April 8, 2024 Comments Off on o2h Group-interview for Trainee (Fresher) on 14th April 2024, Sunday 121 Views

o2h Group-interview for Trainee (Fresher) on 14th April 2024, Sunday

o2h Group-interview

o2h Group Walk-in interview for Trainee (Fresher) on 14th April 2024, Sunday

We are actively hiring passionate Organic Chemists (Freshers) from M.Sc background to be a part of our vision of seeding new ideas in life science, tech, and green innovation.

The ideal candidate will be responsible for performing routine organic synthesis and should have sound analytical interpretation skills like HPLC, NMR, LCMS. The candidate should be highly organized and able to work independently in a fast-paced team environment in a transparent and entrepreneurial culture.

Open position:

Organic Trainee (Fresher)

Qualification:

M.Sc (Organic Chemistry)

Job Location: Ahmedabad

14th April 2024, Sunday

09:30 am

Walk-in Venue: Ahmedabad 1216- Shivalik Shilp, Iskcon Cross Road, Ahmedabad, Gujarat 380015

Please refer to the creative for specific venue details, date, and timings.

Job Category: pharma
Job Type: Full Time
Job Location: Ahmedabad

Apply for this position

Allowed Type(s): .rtf

About Pharmaceutical Guidanace

Ms. Abha Maurya is the Author and founder of pharmaceutical guidance, he is a pharmaceutical Professional from India having more than 18 years of rich experience in pharmaceutical field. During his career, he work in quality assurance department with multinational company’s i.e Zydus Cadila Ltd, Unichem Laboratories Ltd, Indoco remedies Ltd, Panacea Biotec Ltd, Nectar life Science Ltd. During his experience, he face may regulatory Audit i.e. USFDA, MHRA, ANVISA, MCC, TGA, EU –GMP, WHO –Geneva, ISO 9001-2008 and many ROW Regularities Audit i.e.Uganda,Kenya, Tanzania, Zimbabwe. He is currently leading a regulatory pharmaceutical company as a head Quality. You can join him by Email, Facebook, Google+, Twitter and YouTube

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