Sterilization WHO GMP Question 1. Preferred sterilization method for sterile products is: A. FiltrationB. Aseptic filling onlyC. Terminal heat sterilization in final containerD. UV irradiationAnswer: C Question 2. Terminal heat sterilization may be avoided when the product: A. Is too expensiveB. Is unstable to heatC. Is stored in glass containersD. Has low viscosityAnswer: B Question 3. … Read more
Terminally Sterilized Products WHO GMP Question 1. Components for terminally sterilized products should be prepared in at least:A. Grade AB. Grade BC. Grade CD. Grade DAnswer: D Question 2. Preparation should occur in Grade C when the product:A. Has low microbial riskB. Is stable for long storageC. Actively supports microbial growthD. Is a solid tabletAnswer: … Read more
Manufacture of Sterile Preparations Question 1. Clean areas for sterile product manufacture are classified according to: A. Equipment costB. Required environmental characteristicsC. Number of personnelD. Type of raw materialAnswer: B Question 2. The purpose of environmental cleanliness classification is to minimize: A. Energy consumptionB. Packaging costC. Particulate or microbial contaminationD. Airflow noiseAnswer: C Question 3. … Read more
WHO GMP for Sterile Pharmaceutical Products Clean Areas & Facilities Question 1. Sterile preparation production should be carried out in: A. Open manufacturing spacesB. Controlled warehousesC. Clean areasD. Regular production roomsAnswer: C Question 2. Entry to clean areas should occur through: A. Free-access doorsB. AirlocksC. Emergency exitsD. Storage roomsAnswer: B Question 3. Air supplied to … Read more
Sterile Product Manufacture Questions 1. Sterile product manufacture covers: A. Only finished dosage formsB. Only active substancesC. A wide range of product types including active substances, excipients, packaging, and finished formsD. Only biotechnology productsAnswer: C Questions 2. Sterile products may be produced in: A. Only manual processesB. Only fully automated systemsC. Both automated and manual processesD. Only … Read more
Pharmaceutical Quality System (PQS) Questions 1. The manufacture of sterile products requires: A. Minimal controlsB. Specific controls and measuresC. Only visual inspectionD. No specialized systemsAnswer: B Questions 2. The primary goal of the PQS for sterile products is to: A. Increase production speedB. Minimize microbial, particulate, and endotoxin/pyrogen contaminationC. Reduce documentationD. Eliminate the need for … Read more
Premises – Cleanrooms and Sterile Manufacturing EUGMP- Annex-1 Questions 1. The manufacture of sterile products should be carried out in: A. Any closed roomB. Appropriate cleanroomsC. Open production areasD. Grade D rooms onlyAnswer: B Questions 2. Entry to cleanrooms should be through: A. Storage roomsB. OfficesC. Change rooms acting as airlocksD. Air-showers onlyAnswer: C Questions 3. Air supplied … Read more
Barrier Technologies in Pharma EUGMP- Annex-1 Questions 1. What is the primary purpose of isolators or RABS? A. To increase production speedB. To provide separation between Grade A and surrounding environmentC. To reduce staffing needsD. To improve HVAC efficiencyAnswer: B Questions 2. What should be minimized when using isolators or RABS? A. Machine noiseB. Entry/removal … Read more
Cleanroom and clean air equipment qualification in Pharma EUGMP- Annex-1 Questions 1. Cleanrooms and clean air equipment used for sterile products must be qualified according to: A. Market requirementsB. Required characteristics of the environmentC. Operator preferenceD. Equipment sizeAnswer: B Questions 2. The operational environmental cleanliness level is necessary to minimize: A. Equipment downtimeB. Personnel fatigueC. … Read more
Questions & Answers Disinfection in Pharma EUGMP- Annex-1 Questions 1. According to section 4.33, what is required before disinfection can be effective? A. Temperature controlB. Prior cleaning to remove surface contaminationC. Use of a sporicidal agentD. Personnel training Answer: B Questions 2. Cleanrooms should be cleaned and disinfected: A. Only during shutdown periodsB. Once a monthC. … Read more