SOP on Operating procedure for sieve shaker in quality control
To lay down the procedure for the Operation of the Mechanical Sieve Shaker, Make an Electro Lab.
SCOPE OF SOP
This SOP shall provide the Operating procedure of Mechanical Sieve Shaker of quality control department.
RESPONSIBILITY
Officer/ Executive – Quality Control.
ACCOUNTABILITY
Head QC/QA.
PROCEDURE
Check the cleanliness of the equipment.
Switch on the electric power supply.
Arrange the Sieves in ascending order as per the sieve number from top to bottom.
Clamp the sieves to the equipment and tight with the screw provided on the top.
Switch on the equipment and adjust the vibration power such that the vibration of 1 – 2 mm amplitude is maintained.
Run the equipment for required time.
Enter the details in instrument logbook and switch off the equipment and remove the sieves.
Test sieves shall be cleaned with air stream or with running water. Use gentle brushing if necessary.
Air dry the sieves and store them in allocated racks.
Note: never use oven or hot air stream to dry the test sieves.
Forms and Records (Annexures)
Instrument logbook for mechanical sieve shaker – Annexure-1
Distribution
Master copy – Quality Assurance
Controlled copies- Quality Assurance, Production, Quality Control.engineering
History
| Date | Revision Number | Reason for Revision |
| – | 00 | New SOP |
|
ANNEXURE – 1 INSTRUMENT LOG BOOK – SIEVE SHAKER Instrument No: |
|||||||
| S No. | DATE | TIME | PRODUCT NAME | BATCH NUMBER | SIEVE NUMBER | OBSERVED VALUE | |
| FROM | TO | ||||||
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