SOP on Operating procedure for sieve shaker in quality control

SOP on Operating procedure for sieve shaker in quality control

OBJECTIVE

• To lay down the procedure for Operation of Mechanical Sieve Shaker, Make Electro Lab.
• SCOPE
• This SOP shall provide the Operating procedure of Mechanical Sieve Shaker of quality control department.
• RESPONSIBILITY
• Officer/ Executive – Quality Control.
• ACCOUNTABILITY
• Head QC/QA.

• PROCEDURE

• Check the cleanliness of the equipment.
• Switch on the electric power supply.
• Arrange the Sieves in ascending order as per the sieve number from top to bottom.
• Clamp the sieves to the equipment and tight with the screw provided on the top.
• Switch on the equipment and adjust the vibration power such that the vibration of 1 – 2 mm amplitude is maintained.
• Run the equipment for required time.
• Enter the details in instrument logbook and switch off the equipment and remove the sieves.
• Test sieves shall be cleaned with air stream or with running water. Use gentle brushing if necessary.
• Air dry the sieves and store them in allocated racks.
• Note: never use oven or hot air stream to dry the test sieves.

• Forms and Records (Annexures)
• Instrument logbook for mechanical sieve shaker – Annexure-1
• Distribution
• Master copy –  Quality Assurance
• Controlled copies- Quality Assurance, Production, Quality Control.engineering
• History
  

  Date	Revision Number	Reason for Revision
  –	00	New SOP

ANNEXURE – 1  INSTRUMENT LOG BOOK – SIEVE SHAKER                                                                                                                                                                                           Instrument No:
S No.	DATE	TIME		PRODUCT NAME	BATCH NUMBER	SIEVE NUMBER	OBSERVED VALUE	ANALYST	CHECKED BY	REMARKS
		FROM	TO

 

 

For More Updates Visit –https://pharmaguidances.com/jobs/